Difference between revisions of "Kawchi"

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Revision as of 10:17, 29 September 2017

Kawchi is a dark red tea made from kawchi leaves, imported from the Shadrimporee Islands, the former Thracian colonies of the Askonian Ocean. Drunk widely throughout the Pallathantic Region and especially in Thrace kawchi is mildly stimulative and slightly bitter. It is sometimes called 'charve.'

See Also