Difference between revisions of "Kawchi"
Jump to navigation
Jump to search
Trismegistus (talk | contribs) (Created page with "Kawchi is a dark red tea made from kawchi leaves, imported from the Shadrimporee Islands, the former Thracian colonies of the Askonian Ocean. Drunk widely throu...") |
Trismegistus (talk | contribs) m |
||
Line 5: | Line 5: | ||
[[Category:Diet and Cuisine]] | [[Category:Diet and Cuisine]] | ||
+ | [[Category:Cultivation]] | ||
[[Category:Beverages]] | [[Category:Beverages]] | ||
{{stub}} | {{stub}} |
Revision as of 13:57, 30 September 2017
Kawchi is a dark red tea made from kawchi leaves, imported from the Shadrimporee Islands, the former Thracian colonies of the Askonian Ocean. Drunk widely throughout the Pallathantic Region and especially in Thrace kawchi is mildly stimulative and slightly bitter. It is sometimes called 'charve.'
See Also
This article is a stub. It requires further development by the creator. |