Difference between revisions of "Kawchi"
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*[[Shadrimporee Archipelago]] | *[[Shadrimporee Archipelago]] | ||
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[[Category:Diet and Cuisine]] | [[Category:Diet and Cuisine]] | ||
[[Category:Cultivation]] | [[Category:Cultivation]] | ||
[[Category:Beverages]] | [[Category:Beverages]] | ||
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Revision as of 12:42, 23 June 2019
Kawchi is a dark red tea made from kawchi leaves, imported from the Shadrimporee Islands, the former Thracian colonies of the Askonian Ocean. Drunk widely throughout the Pallathantic Region and especially in Thrace kawchi is mildly stimulative and slightly bitter. It is sometimes called 'charve.'
See Also
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