Difference between revisions of "List of Spirits, Beers, and Wines of Asdar"
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*Glauchorlish (Smiago) (Purple Still) | *Glauchorlish (Smiago) (Purple Still) | ||
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*Emprodesthor Wine (Emprodesthor Island) (White Still) | *Emprodesthor Wine (Emprodesthor Island) (White Still) | ||
Revision as of 10:38, 29 September 2017
Beer, Lager, Stout, Whiskey, Vodka
Agogia
- Rubishi Lager (name derives from 'Rubia', the local goddess of beer)
- Shadmaus Lager (The Shadmaus, Many different types)
Dagdoria
- Humthagrin Stout
- Kumelak Stout
Magdala and High Pytharnia
Uncategorized
- Ardeladod Whiskey (Streionia, very hard, made and consumed by centaurs)
- Basningia Beer (Basningia)
- Gantaginter Lager (Jagohr)
- Námi (Dwarven Spiced Mushroom Beer)
- Zirtz Beer (Thracian)
- Ruby City Lager (Ruby Gates, Barathorn)
Wine, Brandywine, Aqua Vitae
Asbardy
- Anduvel Brandywine (Heart-of-Asbardy)
- Asberdune Wine (Heart-of-Asbardy) (White, Dry) famous
- Serulese Languid (Purple Still), Gwial Caguidhun (Gaherlus Vineyard & Winery, Heart-of-Asbardy) (muted blue-purple color) famous among wine connoisseurs, House Jaffbarrow
- Ithuvadese Languid (Purple Still), Istiser Asberdune (Rose Sparkling) (Thebraimil Vineyard, Heart-of-Asbardy)
- Ervuchese Languid (Purple Still), Gwiamuc Asberdune (Red Sparkling) (Cock Gialorgine Vineyard and Winery, Heart-of-Asbardy),
Corundy
- Aracusia
- Glauchorlish (Smiago) (Purple Still)
- Thuvaki
- Emprodesthor Wine (Emprodesthor Island) (White Still)
- Jathya-Dhumi
- Red Rhionial (east Corundy, in or near Rhiony) (Red Sparkling)
- Lord Vimal Wine (Vimalia) (Red Still)
- Shugalendra Wine (Vimalia) (White Sparkling)
- Thephnankra Wine (Vimalia) (Red Effervescent)
- Tassan
- Pordunas Wine
Dúrandwor
- Pendermaud Wine (Thrain) (White)
Glaye
- Cala Wine (Glaye) (like champagne)
Gonfaloy
- Glanffhadon Wine (Gonfaloy) (White Still)
- Tanthgefri Wine (Gonfaloy) (Red Still), Tanthgefri
Ithatia and Ebinóë
- Prythas Wine (Ebinóë) (White)
- Salugdamia Wine (Zander Island) (Red)
Magdala
- Magdalanate Wine (High Pytharnia, not always possible when climate is too cold.)
Medibgö
The Twriagdówrch moderates the climate so that it is always possible to grow grapes on the skynesses of Medibgö. However the scarcity of land demands that only the very finest and most loved vintages are cultivated.
- Läwbinocha Wine (Mäddglows, Medibgö)
- Meidbgiwiga Wine
Narshad
Throvy
- Bihussa Wine (Red, Dry)
- Castle Rhouvain the Mage Wine (Goscundy) (Red, Sweet)
- Deiantinaia (White, Sweet)
- Eyfreyune Wine (named after Eyfrey Forest) (White, semi-dry)
- Fefassune Wine
- Goscundy Wine (Goscundy, Throvy) (Red, Dry)
- Scloyvander Wine
- Valastinche Wine (From near Valastine Forest) (Red, Dry)
Wine Growing Regions of Asdar
- Aracusian Wine: Old Corundy
- Thyrian Wine: Jerushabla: Khesheph: Narshad: Zoham
- Dúrandworese Wine: Thrain: Ogentir
- Ebinóëse Wine: Ebinóë
- Erechórebese Wine: Erechóreb
- Ersercean Wine: Erserce
- Glaikish Wine: Glaye
- Gonfalese Wine: Gonfaloy
- Ephysgæan Wine: Ephysgæan Mountains, grown in the Ephysgæan Mountains, typically Gorcorumbese
- High Pytharnian Wine: High Pytharnia; cf Magdalanian Wine
- Ithatian Wine: Ithatia
- Jecubian Wine: Throvy
- Medibgóëse Wine: Medibgö
- Nymenthonese Wine: Nymentho
- Rhaunvish Wine: Durrhaunve: Heart of Asbardy: Ambrasia
- Rhionian Wine: Rhiony
- Tassan Wine: Tassan Highlands
- Thrystonian Wine: Thrysto
- Thuvaki Wine: Barraine: Dauneia: Desthorion: Strubia, , includes Ithatianic regions like Emprodesthor and Desthor
- Vimalian Wine: Vimalia
Uncategorized
- Vespis Wine a dry, dark, fizzy Danonan wine made from an indigenous fruit in Thrysto. Even its vapors are mildly intoxicationg.
- Khashibi Beer (Shelekhumbia)
- Dragon Wine (Brandywine) (originally from Jagohr)
- Erazuni Wine (Ancient Midretasso)
- Erserchy Wine (Erserce)
- Moonlight Serenade (Amerzcelindot Wine)
- Shekher Wine (Jerushabla)
- bourbon, vodka, gin, rum, other distilled or hard liquors
Types of Wine
- Asberdune
- Languid
Legends and Tales
Myth of the Dhumiyokhshi
In Rhiony the myth of the God Babirrha and Queen Thirchunya is told. The day before the wedding of King Ghubjhazya to Thirchunya, she was seduced by the god Babirrha, the ancient Kalaman god of wine and estasy. Scholars believe King Ghubjhazya After the wedding, she gave birth to a daughter who was beautiful, healthy, and highly intelligent. For the next two years after the birth, the god Babirrha came to the queen before the King did so she gave birth to two more daughters and their appearance was nearly alike one to the other. After the king's people gathered his vintage in autumn, the daughters would press all the king's vintage miraculously in one day and one night. There is more to this legend in the cycle of tales told since very ancient times. The three daughters or Dhumiyokhshi are now propitiated and Kalaman patron divinities of wine-making. The three youthful women are widely depicted in wineries and on implements used for wine-making in Corundy and even abroad.
See Also
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